Sheet 07Spices
Red Chilli
Guntur and Byadgi dried red chillies in stemless and with-stem forms, selected for colour and pungency.
Chilli is a core line for us, sourced from the Guntur belt and Byadgi region. Buyers can specify heat level and colour value, and we grade accordingly. Lots are dried to safe moisture, cleaned of dust and loose seed, and checked for aflatoxin and pesticide compliance where the destination market requires it.
01Specification & grades
These are the working parameters we quote against. Other grades, packing sizes and private labelling can be arranged — share your specification and we will confirm feasibility and pricing.
- Parameter 01
- Varieties: Guntur Sannam S4, Teja, Byadgi, 334
- Parameter 02
- Whole with stem, stemless, and chilli powder
- Parameter 03
- ASTA colour and SHU heat values to buyer specification
- Parameter 04
- Moisture controlled, machine cleaned and hand sorted
- Packing
- 25 kg / 40 kg jute or PP bags; carton or vacuum options available.
- Seasonality
- Main season February to June; cold-store stock year-round.
- Quality checks
- Moisture, size, colour, foreign matter and defect ratio recorded at lot level before packing.
- Trade terms
- FOB, CFR and CIF offers to major world ports, with full export documentation.
02More from the range
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